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The Hell's Kitchen Cookbook: Recipes from the Kitchen, by The Chefs of Hell's Kitchen
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The first official companion cookbook from the enormously popular Fox cooking competition show.
Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles.
Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!
- Sales Rank: #18723 in Books
- Published on: 2015-10-27
- Released on: 2015-10-27
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 1.00" w x 8.50" l, .0 pounds
- Binding: Hardcover
- 272 pages
About the Author
Hell's Kitchen debuted on Fox in 2005 and is now in its fourteenth season. It is produced by ITV Studios America in association with A. Smith & Co. Productions, Inc. Arthur Smith, Kent Weed and Gordon Ramsay serve as executive producers.
Most helpful customer reviews
14 of 15 people found the following review helpful.
So far delicious
By Michael B from Rhode Island
Great purchase for my wife for Christmas! It's working out great as she has made three recipes in the first week! She did say the recipes are pretty complex, not 5 minute jobs like you see on the TV show. There are pictures of the contestants throughout the book but none of Ramsay, I can see they had license to use Hell's Kitchen but maybe not Ramsey's image?
19 of 22 people found the following review helpful.
Finally!
By Danielle N. Hart
I like the book quite a lot. I have not made any of the recipes, although several look good.
We are fans of the show more than of Gordon Ramsay's cooking, so this was exactly what we wanted - recipes that were used on the show. It includes standards of the show menu (scallops, risotto, beef wellington) as well as recipes created by the contestants.
The book is nicely photographed and designed, definitely worth the price.
11 of 12 people found the following review helpful.
Great cookbook.
By Denise
Fantastic!
I love it. Very basic instructions, how to set up kitchen, pantry, what equipment your kitchen should have.I am an experience cook I believe its a good teaching book. It helps to know how to cook but a beginner may have a hard time with the recipes at first but its a good teaching book. Just follow what he says.
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